flavoursAmy prides herself on her delicious recipes with melt-in-the-mouth flavours. She feels very strongly that a cake can only be as good as its components so, with an emphasis on organic and locally produced, she sources the finest ingredients.

Some of our most popular flavours:
Chocolate torte with chocolate ganache buttercream
Moist lemon cake with homemade lemon curd buttercream
Carrot cake with cream cheese frosting
Traditional fruit cake with, or without nuts, infused with brandy
Classic Victoria sponge with strawberry jam and vanilla buttercream
Red Velvet with cream cheese frosting
Vanilla sponge with rose flavoured buttercream
Passionfruit sponge with white chocolate buttercream

Our suppliers and ingredients include:
Organic eggs from Barrington Park Estate, Oxfordshire
Organic flour from Shipton Mill, Gloucestershire
Organic butter from Netherend Farm, Gloucestershire
Chocolate from Valrhona
Madagascan Vanilla extract from Nielsen-Massey